Description
Attention：
Customers in the United States, Canada, and Mexico need to note that this yogurt maker only supports 220V voltage. If you need to buy this yogurt maker, you need to adapt the transformer (purchase separately or own)
Description：
Mini Yogurt maker
Voltage:220V/50HZ(Only 220V)
Power:8W
Tank Matrial:PP
Size:26*15cm
Tank size:8*14cm
Capacity:about 1L
Usable capacity approximately: 700~800ML
Color:Pink and white
Inner tank material:Stainless steel
Delicious not the same
Own me, enjoy endless variety of delicious food!
Steps for usage:
1: Pour 1g bacteria powder + 750ml whole milk into the steel gallbladder,
2: Stir well,
3: Fermentation can be completed after 8-10h of electricity.
Tips:
1: The prepared yogurt can be eaten directly, and it tastes better after being refrigerated!
2: Please choose to use room temperature whole milk.
3: The fermentation time is 8-10 hours, and it can be extended to 12 hours when it is cold.
4: After cleaning the yogurt machine with chemicals such as detergent, be sure to rinse it with clean water, and then rinse it with boiling water to avoid the entry of bacteria.
AliExpress Shopper –
First time i made yogurt at home and could not believe that it was so easy to make it and turned out the most delicious yogurt i ever tasted. Fixed temperature setting is around 43c which is not suitable for dr davis’s recipe using l. reuteri, but other probiotics which are used for typical yogurt should be still alive. I used whole fat jersey milk 500ml and organic double cream 150ml for an extra thickness. Heated it up to 83c and cool it down below 40c. In a sterilized bowl with boiling hot water, added little milk with shop bought organic yogurt 50ml and probiotic supplement powder, mixed well and added the rest of milk. There is only one function and once plugged in, it starts the process. I plugged it off after 10 hours. And it turned out greek yogurt like firm, but creamy texture because of double cream. Chilled in a fridge over night. It was creamy, rich and mild yogurt. I added soaked basil seeds and blueberries. I would love to try natto next time.
V***s –
Makes beautiful yoghurt.