Description






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Versatile Applications: Ideal for melting chocolate blocks, butter, cream, and milk, this professional-grade melter is perfect for diverse settings such as family events, hotel kitchens, and bakeries, making it a valuable addition to any culinary setup.
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Dual Large Capacity Cylinders: Equipped with two separate 1.7 qt pots, this chocolate melter allows you to melt chocolate in one cylinder and other ingredients like milk or cream in the other. This setup enhances efficiency for both professional and everyday use, catering to larger groups simultaneously.
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Rapid Heating Performance: Featuring an 800W power output, this melter uses an M-shaped heating tube and water bath system to heat chocolate quickly and evenly. It prevents sticking and ensures a smooth, fluid mixture. The internal water level markers safeguard against overflow and dry-burning, extending the unit’s lifespan.
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High-Quality Stainless Steel Construction: Constructed from robust 304 food-grade stainless steel, the melter includes removable pots and a hygienic dust cover. This design provides superior insulation and maintains heat effectively, ensuring lasting durability.
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Accurate Temperature Regulation: Offers manual temperature adjustments from 86℉ to 185℉ (30℃ to 85℃), allowing precise control for various heating needs. This feature ensures efficient melting of different types of chocolate and immediate readiness for use.
9 Lbs 2 Tanks























c***s –
Works excellent, great brand
L***r –
Not try yet
D***n –
Super machine, i am happy. And well packed
a***r –
Excellent quality!
e***l –
We use it as a small chocolate maker,everything is nice,only one bad thing is that the termostate is not so accurate. Overall good quality.
AliExpress Shopper –
Perfect 👍🏾👍🏾👍🏾.
W***t –
not yet tested
F***o –
I haven’t tried it yet, but the delivery speed is excellent.
f***a –
very cool
AliExpress Shopper –
Perfect, I recommend it 💯
E***j –
It’s very good but I don’t get the point.
AliExpress Shopper –
The thermostat is not precise enough for tempering chocolate, the temperature is not controllable enough. It is better to add a more precise thermostat to control the temperature.
s***r –
It’s not what I had imagined because it’s not deep enough, but unfortunately I have to live with that now.