Features
– MATERIAL: Constructed from food-grade stainless steel, this chocolate melting machine boasts high density, resistance to corrosion, and an appealing finish, making it easy to maintain cleanliness. – 3 CYLINDERS: Designed for commercial use, the machine features three cylinders with a capacity of 1.6L each, totaling 4.8L, which is ideal for chocolate melting tasks, and operates at a power of 800W, accommodating various melting requirements. – ADJUSTABLE TEMPERATURE: The machine offers a broad temperature range of 30°C to 80°C, catering to diverse melting needs through a double boiling method, ensuring stable heating while preventing steam damage and overcooking, thus preserving the chocolate’s original nutrients and flavor. – CONSTANT TEMPERATURE: The device automatically ceases heating when the temperature exceeds the preset level and resumes heating when it falls below that threshold, ensuring consistent temperature control. – ALL-ROUND HEATING: The ample space between the cylinder and the body enhances thermal circulation, promoting uniform and rapid melting of chocolate.
Reviews
There are no reviews yet.