[DIY production method]: The original melting furnace comes with an English instruction manual. It is easy to use and does not need to be heated by water. Put the raw materials directly into a small aluminum pot (the melting point of the raw materials must be within 70 degrees), chop the large raw materials and put them in The second gear is melted, and proper stirring at an interval during melting can make the raw materials evenly heated. After the raw materials are completely melted, they can be adjusted to the first gear to keep warm, and then pour the melted raw materials into the DIY mold, and naturally cool until completely hardened. The time depends on the indoor temperature. You can also put it into the fresh-keeping layer of the refrigerator to speed up the cooling time, and then take out the raw materials that have completely cooled into hard blocks to complete the DIY production.

Note for use: Use the second gear (about 70-80 degrees) when the chocolate is melted, and then switch to the first gear (about 40-50 degrees) when it is almost melted, because the chocolate is heated to a temperature above 60 degrees for a long time, which will cause the chocolate to crystallize. , this will cause the quality of the chocolate to change; so raw materials with a melting point higher than 70 degrees are not suitable for this melting pot. Before buying, you can find out what the melting point of the raw materials you use is in order to avoid inconvenience to you.

Single Cylinder Chocolate Melting Machine

Product Features

1,single-cylinder melting machine:

Simple and fast, easy to use, convenient, single cylinder large capacity, suitable for families

2,Featured Moulds:

Selected high-quality cocoa, made with unique craftsmanship, DIY handmade molds, easy to enjoy the fun of making

3,use tools:

Use more tools, stirring utensils, enjoy the fun of making, and eat safely

4,Exquisite single cylinder

The single cylinder is beautiful, focusing on benefits, and the beautifully reinforced aluminum single cylinder makes sweet moments accompany you

Product use reference

1,prepare chocolate,Can stick to cookies when melted

2,Can be poured into large molds,Can also be poured into small molds

3,Flatten with a bamboo skewer,Set aside and wait to cool

4,Take out after molding,Make successful format patterns

Product details

1,Aluminum inner pot, diversion groove design: Corrosion resistance, not easy to rust, long service life. Mirror polished, textured! The diversion design on both sides is convenient for diversion dumping and not easy to overflow!

2,Shift control, heating indicator light: The first gear is around 40°C, which can be used to melt chocolate. The second gear is around 70°C, which is more suitable for melting butter. Humanized design heating indicator light

Product information

Name: Chocolate Melting Pan Weight:0.5Kg

Materials: ABS+Aluminum Size: 19*14.5*10cm

Color: Yellow/Pink Function: Chocolate Remodeling

Rated power: 20W Rated voltage: 110V/220V

Product display

Tips:

The transportation is far away. If you have any problems with the product, please contact the after-sales first. Do not give bad reviews. The after-sales will solve it for you and give you a satisfactory answer. Thank you very much.