Vacuum Food Sealer Machine Accessories Container Vacuum Packaging Tank Kitchen Food Preservation Box Storage Box

Vacuum preservation tank

Isolate the air, prevent moisture and mildew, extend the storage period, and quickly pickle

Product parameter

Product model: VC1001

Product material: ABS can lid for food contact, SAN can body for food contact, silicone sealing ring.

Product cleaning: After removing the lid of the tank, wash it with warm water and dry it in a cool place.

Notes

After removing the lid of the tank, wash it with warm water and dry it in a cool place.

Packing

3*Vacuum preservation tank

multiple uses

Unlock more insurance skills

Dry goods storage

Lock in the mellow

After the vacuum, the inside of the tank is in a highly decompressed state,

Form a closed isolated space,

The air and moisture that cause mildew of the food cannot enter the tank,

So as to prevent the ingredients from suffering from moisture

Slow down oxidation

The juice soup under vacuum negative pressure is isolated from the air,

Slow down the enzymatic browning of phenolic substances in plant cells

Keep the original taste and nutrition of the ingredients.

Valuable objects

Moisture and dustproof

Precise products such as jewelry, SLR lenses and coins are stored in a vacuum to isolate the air, avoid moisture, maintain gloss, and keep them fresh for a long time."

Marinated meat

Quick tasting

Under vacuum negative pressure, the capillary blood pores or fibrous tissue of the food will quickly expand, and the sauce on the surface will quickly penetrate into the food, speeding up the process of pickling and tasting."

The tissue structure of the food is rapidly expanding in a vacuum state

Instructions

Through the external joint connection, the vacuum machine evacuates the vacuum tank. The vacuumed tank is kept in a state of negative pressure and low oxygen for a long time to achieve the purpose of isolating air, preventing moisture and mildew, and keeping fresh and quality.

Product model: VC1001

Product material: ABS can lid for food contact, SAN can body for food contact, silicone sealing ring.

Product cleaning: After removing the lid of the tank, wash it with warm water and dry it in a cool place.

Recommendations

1. If you find that the vacuum is invalid or cannot be vacuumed, please check whether there is any sundries between the sealing silicone ring and the tank, which will affect the tightness.

2. When storing powdered ingredients, please pay attention to avoid letting the powder stick to the lid of the tank and avoid large shaking to prevent the inhalation of debris from affecting the air valve when vacuuming.

3. The storage items in the tank should not be too full, and a space of about 2cm at the bottom of the tank cover should be reserved for vacuuming to prevent vacuum and suction of debris from affecting the valve.

4. Vacuum preservation is not recommended for fresh mushrooms, onions, garlic and soft cheese; vegetables are recommended to be cooked before being vacuumed to avoid loss of flavor, color or taste due to fermentation.

5. Vacuum preservation cannot replace refrigeration or freezing. Any perishable or perishable food materials still need to be stored at low temperature after vacuum.