ITOP Sous Vide Cooking Machine 5~22L Commercial Immersion Circulator Slow Cooker Low Temperature Processing Food Machine110 220V

Description

ITOP Sous Vide Cooking Machine New Upgrade Commercial Immersion Circulator Slow Cooker Low Temperature Processing Food Machine 110V 220V 240V

Highlights of upgraded machines:

1. The power is increased from 1100W to 2000W(220V-240V), 1500W(110V).

2. Upgrade the waterproof level to IPX7 Waterproof protection system.

3. The temperature display is ℃ or ℉, which can be switched.

4. The power cord is connected to the machine and the length is increased.

Name: Sous Vide Circulator (Slow cooker)

Model: TSV-150N

Power: 2000W (220V-240V); 1500W(110V)

Size: 36*12*9 cm

Material: Stainless steel

Weight: 2.4kg

Voltage: 220V~240V/50-60Hz; 110V/60Hz

Feature

1. LED displayer

2. Touch buttons

3. Adjustable timer and adjustable temperature system

4. Temperature precision +-0.1℃

5. Water cycling system

6. Detachable power cord

7. Whole stainless steel housing

8. Powerful heating systerm reaching the setted tempreture easily

9. Temp range: 32-194 degF / 0-90 degC

10. Time range (timer): 0-99 hours

11. Pump speed/ circulation: 12L/min

12. Water capacity (suggested) 5L~22L

13. Dry heating protection

14. CE/ROHS Certificate

The principle of the low-temperature slow cooker is to put meat and vegetables in a heat-resistant plastic bag, vacuum the bag, and then cook it for a long time in a constant temperature water bath in a low-temperature slow cooker machine.

Benefits

1. Reduce the loss of water: vacuum low temperature cooking food, water loss is only between 5% -8%, food is more tender.

2. Keep the original flavor of food: during long cooking process, keep most of flavor material, minerals, flavored amino acids retained in the meat, and reduce the use of seasonings, to retain the nutritional content of food.